Yet another bold experiment – we used a sequence of Fibonacci numbers during the hopping process. It all added up to a powerful aroma of tropical fruits with a rolling aftertaste of hop bitterness. Seeking the genius behind that crazy fruit taste? Look no further than these three hop strains: Mosaic, Chinook and Centennial.A bright and tight Double IPA, unconventionally hopped, with a fruity-citrus aroma balanced by a malty body and a characteristically bitter hop finish.